BREAKFAST MENU | AED |
| Continental Breakfast (G,D,E) Choice of freshly squeezed orange, grapefruit, water melon, pineapple or carrot juice Assorted fresh bakery basket served with preservers (jam, honey and butter) Sugar-free jam and salted butter available on request Choice of cereal: corn flakes, all bran, fruit muesli, berry flakes and sugar free Swiss style muesli Seasonal fruits Choice of yogurt: plain, fruit or low fat | 65 |
| American Breakfast (G,D,E) Choice of freshly squeezed orange, grapefruit, water melon, pineapple or carrot juice Egg cooked any style Choice of beef sausage, chicken sausage, veal bacon or beef bacon Served with hash brown potatoes, grilled tomato, grilled mushroom and baked beans Assorted bakery basket fresh served with preservers (jam, honey and butter) Sugar free jam and salted butter available on request Seasonal fruits Choice of yogurt: plain, fruit or low fat. | 75 |
| Arabic Breakfast (G,D,E) Choice of freshly squeezed orange, grapefruit, water melon, pineapple, carrot juice or laban Egg cooked any style Foul madammes with Arabic bread Hummus, labneh, grilled halloumi cheese, feta cheese, tomato and olives Seasonal fruits | 75 |
| Healthy Breakfast (H,D,G) Choice of freshly squeezed orange, grapefruit, water melon, pineapple or carrot juice Seasonal fruit Choice of cereal corn flakes, all bran, fruit muesli, berry flakes and sugar free Swiss style muesli Served with hot or cold low fat, full fat or soya milk Choice of yogurt, plain, fruit or low fat. | 55 |
| All above is served with your choice of coffee, selection of tea or hot chocolate | |
BREAKFAST ENTREES | |
| Egg Florentine (G,D,E) ✪ Two poached egg, English muffin, hollandaise sauce, grilled tomato, Veal bacon, spinach and hash brown potato | 49 |
| Farm House Breakfast (G,D,E) ✪ Two egg any style your choice of grilled beef or chicken sausage served with Veal bacon, grilled tomato and hash brown potato with two sliced of white or brown toast, Butter & preserves | 48 |
| French Toast/Pancakes (G,D,E) Your selection of French toast or pancakes with warm maple syrup or berry compote | 35 |
| Keema Masala (G) ✪ Served with paratha | 42 |
| Aloo Bhaji (V,G) Served with paratha | 42 |
OMELETTES ALA CARTE | |
| Create Your Three Egg Omelets (E,G,D) Cheddar, mozzarella, bacon, mushroom, tomato, onion, and bell pepper made with Your choice of whole egg or egg white served with grilled tomato, grilled mushroom, Hash brown potato and baked beans. | 50 |
BAKERIES, CEREALS, & YOGURT | |
| Basket of Fresh Bakeries (G,D,E,N) A fresh baked croissant, pain au chocolate, almond croissant, Danish Doughnut stuffed, doughnut sugared with butter and jam Sugar free jam and salted butter available on request | 49 |
| Steel Cut Oatmeal (H,D,V) Served with fresh cream, cinnamon syrup and golden raisins | 32 |
| Plain Porridge (H,N,D,V) Served with honey and toasted almond | 32 |
| Your Choice of Fruit Compotes Apricot, peach and pears | 28 |
| Assorted Cold Cuts Choice of 3 (G) Smoked turkey, chicken mortadella, beef salami, and roasted beef Served with sliced white or brown toast bread and pickles bread | 39 |
| Breakfast Cheese Selection Choice of 3 Cheese(G,D) Brie, Danish blue, parmesan, cheddar, halloumi and feta cheese Served with grapes, dried fruit and crackers | 42 |
| Fruit Parfait (H,D,N) Low fat yogurt layered with granola, honey and seasonal fresh fruit | 33 |
| Fruit Salad with Honey Yoghurt(H,D,N) Strawberries, banana, orange, apple, topped with almond yoghurt | 37 |
| Cereal Selection (H,D) Corn flakes, bran flakes, rice krispies, coco pops, muesli, Berry flakes sugar free Swiss style muesli and all bran Served with hot or cold low fat, full fat or soya milk | 28 |
APPETIZERAvailable From 5.30am-12midnight | ||
| Mexican Nachos(V,D) Crispy tortilla chips, melted cheese sauce, tomato salsa, jalapenos | 39 | |
| Fried Calamari (SF,G,E) Battered fried calamari, smoked garlic aioli, fries | 49 | |
| Fish N Chips in Basket (SF,G,D) ✪ Your choice of 180gm or 130gm Golden cod fish with mushy peas, tartar sauce & malt vinegar | 50/65 | |
| Chicken Wings (G,D) Tossed in homemade BBQ sauce and crispy wedges | 49 | |
| Chicken Breaded Tenders (G,D) Crispy fried tender chicken with pickled spicy honey mustard dip and fries | 49 | |
| Baked Buffalo Wing Marinated wings with lemon garlic and coriander leaves served with crispy chips | 49 | |
| Grilled Beef Sliders (G,D) ✪ Angus beef, lettuce, tomato, gherkins and mayo topped with cheese in sesame bun | 49 | |
| Crumbed Mozzarella Sticks & Onion Rings With marinara and ranch sauce | 49 | |
| Vegetable (G,V) or Chicken Spring Roll (G) Fried crispy rolls served with sweet chili and plum sauce | 39 | |
| Selection of Hot Arabic Pastries (D,G) Meat kebbeh, cheese sambousek, meat sambousek and spinach fatayer | 29 | |
SOUPAll served with homemade bread and butter | ||
| Udon – Suki (SF,G) Noodle soup with chicken, shrimp, mushroom and fresh greens | 48 | |
| Creamy Mushroom Soup(V,D,G) ✪ With truffle oil | 48 | |
| Rich Tomato Soup with Pesto (V,D,N) Fresh basil pesto and cream | 45 | |
| Lentil Soup (Ve,G) ✪ With lemon wedges and croutons | 39 | |
SALADSWith Two Sizes (As an Appetizer Or Entrée), All served with homemade bread and butter | AP | EN |
| Tomato Mozzarella Salad (V,D,G) Italian Buffalo mozzarella, marinated tomato, fresh basil pesto & extra virgin olive oil, bruschetta. | 52 | |
| Oriental Shrimp Salad (SF) ✪ Romaine lettuce, rocca, cucumber, tomato, mint leaves, garlic vinaigrette dressing | 56 | |
| Barbecue Chicken Salad with Crispy Corn Tortillas (D) ✪ Baby potato, romaine, sweet corn, black beans, cherry tomato,guacamole cream, ranch dressing | 49 | |
| Classic Caesar Salad (H,SF) ✪ Romaine lettuce, parmesan cheese, garlic croutons with sliced grilled chicken | 29 | 49 |
| Tuna Corn Salad (SF) Mix greens, white tuna chucks in olive oil, cherry tomato tossed in lemon olive oil dressing | 31 | 48 |
| Seasonal Garden Salad (V,H) Fresh frisee, radicchio, rocca, lollo rosso and iceberg lettuce, mustard vinaigrette dressing | 28 | 48 |
SANDWICHES, WRAPS & BURGERSAvailable From 5.30am-12midnightAll served with French Fries & Mixed Salad | |
| Grilled Vegetable Quesadillas (G,D,V) Sweet bell pepper, zucchini, jalapenos, avocado, tomato salsa, Monterey jack cheese tortilla bread | 50 |
| Chicken Quesadillas (G,D) ✪ Grilled seasoned chicken, sour cream, guacamole, jalapenos, tomato salsa and Monterey Jack cheese | 55 |
| Crispy Chicken Sandwich (D,G) ✪ Marinated breaded tender chicken fillet, lettuce, tomato, pickled in buttered sesame bun | 57 |
| The Holiday Inn Club (G,D,E) Toasted bread, roasted chicken, smoked turkey, tomato lettuce, egg, smoked beef bacon | 56 |
| The Classic Burger 200gm (G,D) Black Angus beef, lettuce, double smoked beef bacon, Emmental cheese | 59 |
| BBQ Bacon Burger 200gm (G,D) ✪ Black Angus Beef, homemade BBQ sauce, apple wood smoked bacon, onion rings, Emmental cheese | 68 |
| The High Way Burger 200gm (G,D) Black Angus beef, smoked turkey ham, red cheddar cheese | 59 |
| Fish N Chips Burger (G,D) ✪ Crispy battered fried fish, tartar sauce in toasted burger bun topped with pickled coleslaw | 56 |
| Double Grilled Cheese Sandwich ( G, D ,V ) ✪ Toasted bread, white cheddar, red cheddar, tomato, mozzarella cheese | 54 |
| Grilled Vegetable Sandwich( V,G,D) Tomato, basil, marinated vegetables, rocket leaves, pesto mayo, toasted brown sliced bread | 51 |
LEBANESE FLAVORSAvailable from 12.00noon- 12midnight | |
APPETIZER & SALADS | |
| Hummus (Ve) Snow smooth blend of white chickpea and tahina | 28 |
| Mutable (Ve) Grilled eggplant, blend with tahina and yoghurt | 28 |
| Taboule (Ve) Finely chopped fresh parsley, tomato and onion, burgul, citrus dressing | 28 |
| Fattoush (Ve,G) Fine of mix green leaves, cucumber, tomato, green capsicum, sumac, pomegranate molasses | 28 |
| Vine Leaves (Ve) Rolls of vine leaves, stuffed with rice, with our special citrus dressing | 28 |
| Selection of Hot and Cold Arabic Mezzeh (For One or Two) ✪ Hummus, mutable, taboule, fattoush, vine leaves and mixed pickles Meat kibbeh, mix fatayer cheese, spinach and meat served with Arabic bread | 56/78 |
MAIN COURSEAll served with French Fries, Pickles & Arabic Bread | |
| Arabic Mix Grill (D) (For One or Two) ✪ Platter of mixed shish taouk, lamb chops, lamb kofta, shoukaf and arayes | 86/99 |
| Lamb Chops (D) Special cut lamb chops marinated in oriental spices | 90 |
| Shish Taouk (D) Cubed chicken pieces, marinated with lemon garlic | 68 |
| Lamb Kebab Grilled seasoned minced lamb | 75 |
INDIAN FLAVORSAvailable from 07.00 pm to 11.00 pm | |
APPETIZERS | |
| Zaika Chicken Tikka(D,N) ✪ Classical marinated boneless chicken, cooked in clay oven | 56 |
| Kastoori Seekh Kebab(D,N) ✪ Grounded minced mutton rolled to chef’s secret recipe | 65 |
MAIN COURSEcurries are served with your choice of malabari paratha or white rice | |
| Bhuna Gosht ✪ Home style cooked mutton in dry masala and ginger gravy | 67 |
| Gosht Kesari Biryani (D,N) ✪ Marinated mutton, basmati rice, dry fruits and fried onion (With Bone) | 66 |
| Murgh Makhani Masaledar (D,N) Char grilled chicken tikka simmered in rich onion tomato gravy | 59 |
| Chicken Biryani (D,N) Tender chicken, aromatic rice, nuts, rose water | 57 |
| Kadhai Paneer (V,D) Assortment of vegetables tossed with onion and tomato | 50 |
| Vegetables Korma (V,D,N) Seasonal vegetable, creamy cashew nut gravy with Gharana special spices | 49 |
| Dal Tadka (V) Tempered dal in home style masala | 42 |
THAI FLAVORSAvailable from 7.00 pm – 11.00 pm | |
APPETIZER & SALADS | |
| Thod Man Googn (SF,G) Deep fried minced prawns cakes with plum sauce | 55 |
| Kung Yang Yam Ma Muang (SF,N) Grilled prawn salad with green mango, coriander and Thai chili dressing | 55 |
| Sum Tum Je (Ve,N) ✪ Thai green papaya salad crispy peanuts | 48 |
MAIN COURSEAll main course are served with Thai jasmine rice | |
| Gai Ruo Nuao Ped Ghing Onn Wok fried chicken or beef with young ginger and soy bean paste | 65/82 |
| Gaeng Phet Gai (SF) ✪ Chicken in red curry with coconut milk, cherry tomato ,grapes ,pineapple and Thai basil leaves | 75 |
| Pad Phad Kee Meow (SF) Wok fried spicy roasted duck with young peppercorn, red chili paste and Thai basil | 75 |
| Neal Khana Num Mamhory(SF) Wok fried sliced beef with Thai broccoli and oyster sauce | 82 |
| Gaeng Kiew Wan Reu Phed Phak Tao – Hoo (V) ✪ Mixed vegetable Thai green curry or red curry with tofu, sweet basil and coconut milk | 65 |
| Phad Kra Praw Tao- Hoo (V) Wok fried tofu with bell pepper, young pepper corn, Thai hot basil and soya sauce | 55 |
| Pad Thai Kung Sod Reu Gai (G,N) ✪ Wok fried Thai rice noodles with shrimp or chicken, fried tofu, egg, beans sprouts Peanuts and tamarind sauce | 55 |
| Khao Phad Phak (Ve) Wok fried rice with mixed vegetables and soya sauce | 45 |
MAIN COURSES FROM THE GRILLAvailable from 12.00 noon to 12:00 midnight | |
| 220 Black Angus Tenderloin (D) ✪ | 140 |
| 220 Black Angus Strip lion Steak (D) | 120 |
| Salmon Fillet (SF,D) | 78 |
| Salmon & Tiger Prawns (SF,A,D) ✪ | 88 |
| Tender Chicken Breast | 59 |
| Side Accompaniments Choice of a Side Dish Steamed rice (Ve) Mashed potato (D) Crispy sliced chips (Ve) French fries (V) Seasonal garden salad (Ve) Sautéed vegetables (V) Choice of a Sauce Lemon butter (D) Mushroom Sauce (D) Creamy saffron (D) Pepper corn (D) Brown gravy (D) | |
PASTAS & PIZZASAvailable from 12.00 noon to 12.00 midnight | ||
| Your Choice of Pasta Penne, Tagliatelle, Spaghetti, Fettuccine Served with Your Choice of Sauce Tomato (V), Arabiata (V) Chili Garlic (V), Carbonara (D) ✪ Creamy Pesto (D, N) Bolognaise✪ Chicken Alfredo Sauce (D) ✪ | 50 | |
| ITALIAN WOOD FIRED PIZZAS The Pizza is available in 2 sizes | 15CM | 28CM |
| Pizza Margherita (V,G,D) Tomato, mozzarella and fresh basil | 46 | 56 |
| Pizza Vegetarian (V,G,D) Tomato, mozzarella, zucchini, eggplants and capsicum | 49 | 66 |
| Pizza Seafood (SF,G,D) Mix seafood, mushroom, tomato and mozzarella | 49 | 66 |
| Pizza Pepperoni(G,D) ✪ Tomato, mozzarella and sliced pepperoni | 49 | 66 |
| Smokey Mexican Pizza (G,D) ✪ Choice of Chicken or Beef Tomato salsa, grilled onion bell pepper, jalapenos, sour cream, Cheddar & mozzarella cheese | 66 | |
| Chicken Tikka Pizza (G,D) Char grilled chicken, onion, bell pepper, cheddar, mozzarella cheese, mint chutney | 66 | |
DESSERTAvailable From 5.30am-12midnight | |
| Mango Chocolate Mousse Cake (G,D) Layered chocolate and mango mousse in chocolate sponge with chocolate sauce and whipped cream | 40 |
| Apple Pie with Vanilla Ice Cream(G,D) ✪ Homemade traditional apple pie served with vanilla ice cream | 40 |
| Crème Brûlée ✪ With berry compote and sesame brandy snap | 39 |
| Tiramisu ✪ Coffee mascarpone, cream cheese, lady finger biscuit topped with chocolate shaved and cocoa powder | 40 |
| Chocolate Brownie ( D,G,N) Homemade chocolate brownie, vanilla ice cream, hot fudge, whipped cream and toasted almond | 40 |
| Seasonal Fruit Platter (Ve) | 39 |
| Cheese Platter (D,N) ✪ Brie, emmental, cheddar red and parmigiano reggiano with grapes, dried fruit, nuts and | 56 |
| Ice Cream (D,N) (per scoop) Salted caramel pecan nut, chocolate, vanilla, strawberry | 15 |
✪ Chef Recommended, (SF) Seafood, (D) Dairy, (N) Nuts, (H) Healthy
(G) Gluten, (E) Egg, (V) Vegetarian, (Ve) Vegan
Above prices are in UAE Dirhams and inclusive of 7% Municipality fee, 10% Service Charge and 5% VAT
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